Pad Thai
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon
Pad Hai Lum
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions
Pad See Eue
Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy
Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot & spicy chili paste
Lard Nar Talay
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy
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